by Sue Rapley | Jun 30, 2025
Gluten Free Blueberry Coconut Scones Ingredients N The scones: 1 organic egg 1/4 cup coconut oil 1/4 cup unrefined sugar 1 1/2 cup almond flour 2 tbsp arrowroot powder, or cornstarch 1 tsp vanilla 6 oz fresh organic blueberries 1/4 cup unsweetened shredded coconut 1...
by Sue Rapley | Jun 30, 2025
Gluten Free Artisan Bread Ingredients N The bread: 3 cups (420 g) Kim’s gluten free bread flour blend 1½ tsp xanthan gum (in addition to what’s already in the blend) 1 tbsp (5 g) psyllium husks* (or 1 1/2 tsp psyllium husk powder) 1 tbsp (9 g)...
by Sue Rapley | Jun 30, 2025
Coconut Flour Cupcakes Ingredients N The cupcakes: 1 ¼ cups coconut flour 1 teaspoon sea salt 1/2 teaspoon baking soda 8 large pastured eggs 2/3 cup melted grass-fed ghee (use coconut oil if you need to be dairy-free) 1 cup raw honey 2 tablespoon vanilla extract N The...
by Sue Rapley | Jun 9, 2025
The Best Organic Pesto Ingredients N The pesto: 2 cups fresh basil leaves, packed 1/4 cup shredded Parmesan 1/2 cup olive oil 3 tbsp raw walnuts or pine nuts 3 cloves of garlic, minced } 5min prep } 0min cook } 5min total Yields: 1 Cup Directions Place all...
by Sue Rapley | Jun 9, 2025
Honey Cocoa Roasted Almonds Ingredients N The almonds: 2 tablespoons filtered water 2 tablespoons honey 2 tablespoons cocoa powder 2 cups almonds preferably soaked and dehydrated 1/2 teaspoon sea salt } 15min prep } 15min cook } 30min total 2 Cups Directions Preheat...
