by Sue Rapley | Sep 26, 2025
Sauerkraut Ingredients N The Sauerkraut: 1 Medium Head of Cabbage 1-3 Tbsp. sea salt (my favorite is Celtic Sea Salt) } Prep Time: 10 Minutes } Ferment Time: 2-4 Weeks Directions Slice the cabbage into wedges. Taking out the cores. Chop or finely shred cabbage. ...
by Sue Rapley | Sep 26, 2025
Salted Pistachio Chocolate Bark Ingredients N The Bark: 2 (10 oz) Enjoy Life semi-sweet chips 1/4 cup pistachios, roughly chopped 1 1/2 teaspoon course sea salt } Prep Time: 5 Minutes } Cook Time: 5 Minutes } Total Time: 10 Minutes Yields: 24-28 Pieces Directions...
by Sue Rapley | Sep 25, 2025
Pecan Pie Fudge Ingredients N The Fudge: 2-3 cups pecans, resulting in 2/3 cup pecan butter (or purchased pecan butter) 1/3 cup honey 1/2 tsp salt } Prep Time: 15 Minutes } Cook Time: 5 Minutes } Total Time: 20 Minutes Yields: 10-12 Servings Directions In food...
by Sue Rapley | Sep 25, 2025
Peach Ice Cream Ingredients N The Ice Cream: 3 overly ripe peaches 1 14.5-oz. can coconut milk 2 egg yolks 1/4 cup honey 1 tsp lemon juice 1/2 tsp vanilla extract Pinch of salt } Prep Time: 10 Minutes } Cook Time: 10 Minutes } Total Time: 20 Minutes Yields: 1...
by Sue Rapley | Sep 25, 2025
Paleo Lemon Bars Ingredients N The Crust: 1 ½ cups Almond Flour 5 Tbl Tapioca Flour ¼ tsp Real Salt 2 Tbl Honey 3 ½ Tbl Butter (cold, cut into cubes – or your favorite Paleo fat, such as ghee or coconut oil) N The Topping: 4 Eggs 3 Egg Yolks ½ cup Honey ½ Cup...
