by Sue Rapley | Oct 15, 2026
Sauteed Zucchini with Cherry Tomatoes, Garlic and Basil Ingredients N The Vegetables: 2 Tablespoons olive oil 2 Medium zucchini, cut in half lengthwise then cut into half moon slices 2 garlic cloves, crushed 1 cup cherry tomatoes, halved 2 Tablespoons chopped fresh...
by Sue Rapley | Oct 15, 2026
Roasted Rosemary Potatoes Ingredients N The Potatoes: Red potatoes or sweet potatoes washed and cubed Sea Salt and Pepper Rosemary } Prep Time: 10 Minutes } Cook Time: 90 Minutes } Total Time: 1 Hour 40 Minutes Yields: 4 Servings Directions Red potatoes (can...
by Sue Rapley | Oct 15, 2026
Roasted Brussels Sprouts with Pine Nuts and Dried Cherries Ingredients N The Brussel Sprouts: 2 cups Brussels sprouts ¼ cup dried cherries ¼ cup pine nuts 2 tbsps olive oil Sea salt, to taste ¼ cup grated Parmesan cheese (optional) } Prep Time: 15 Minutes } Cook Time:...
by Sue Rapley | Oct 15, 2026
Mashed Potauliflower Ingredients N The Mash: 1 head of cauliflower, cleaned with coarse stem removed and coarsely chopped 2 Tbsp olive oil 3-5 garlic cloves, minced or pressed Unrefined sea salt and black pepper to taste } Prep Time: 10 Minutes } Cook Time: 10 Minutes...
by Sue Rapley | Sep 24, 2026
Grilled Asparagus with Creamy Sweet Potato Sauce and Crispy Rosemary Ingredients N The Asparagus: 1 bunch fresh asparagus 1 sweet potato ½ cup cashews ¼ cup coconut milk 1 bunch rosemary Sea salt, to taste Black pepper, to taste } Prep Time: 4 Hours } Cook Time: 20...