Stir Fried Kohlrabi
Ingredients
The Stir Fry:
- 3 small kohlrabi, peeled
- 3 medium carrots
- 4 tablespoons coconut oil
- 3 cloves garlic, minced
- 1 inch piece of ginger, thinly sliced
- 3 green onions, sliced
- 3 teaspoons sesame oil
- 3 teaspoons soy sauce or coconut aminos
- Sea salt
- 4 tablespoons oyster sauce
- 1-2 fresh chili peppers, seeds and inner membranes removed, sliced
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Total Time: 25 Minutes
Yields: 4 Servings
Directions
- Slice Kohlrabi and carrots into thin ovals. Heat oil in a large heavy skillet, when hot toss in garlic and ginger. Stir and add kohlrabi and carrots. Toss and cook for 2 minutes.
- Add green onions and chilies. Stir fry 1 minute, then pour in 1/2 cup of water.
- Cover, reduce heat, and cook for 5 more minutes. Remove cover.
- Toss in some sea salt, sesame oil, soy, and oyster sauces.
- Serve over rice or as a side dish
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