by Sue Rapley | Aug 31, 2026
Instant Miso Noodle Soup with Shiitake Mushrooms Ingredients N The Soup: 1-2 tsp miso paste 1 tsp tamari or soy sauce ½ tsp ginger, peeled and freshly grated 2 shiitake mushrooms, thinly sliced ¼ cup carrot, julienned or grated ½ cup baby spinach, roughly chopped 1...
by Sue Rapley | Aug 31, 2026
Leek and Wild Rice Chicken Soup Ingredients N The Soup: 1 tablespoon olive oil 2 tablespoons butter 1 leek, white and green parts cleaned and thinly sliced (3/4 cup) 16 oz sliced shiitake mushrooms (I also combine with baby bella) 4 to 8 cups chicken stock (I do...
by Sue Rapley | Aug 31, 2026
Creamy Asparagus Soup Ingredients N The Soup: 2 bunches asparagus 1 large yellow onion 5 stalks celery 3 cups vegetable stock (organic,homemade, and/or boxed) ¼ cup minced thyme 3 tbsps olive oil Sea salt, to taste Black pepper, to taste } Prep Time: 15 Minutes } Cook...
by Sue Rapley | Aug 31, 2026
Butternut Squash Soup Ingredients N The Soup: 2 Tbsp. olive or coconut oil 1 yellow onion, finely chopped 3 cloves garlic, finely minced 2 Tsp finely chopped fresh ginger 1/3 to 1/2 of 4oz jar red curry paste (easy to buy in a bottle at Whole Foods or other...
by Sue Rapley | Jul 20, 2026
Bean Soup Ingredients N The Soup: 2 potatoes, peeled and cubed 2 carrots, chopped 1 onion, halved 6 cups chicken stock or water Pinch of salt 1 19 oz can red kidney beans, undrained 1/2 head cabbage, finely shredded 2 tbsp olive oil chopped fresh parsley } Prep Time:...
