by Sue Rapley | Sep 28, 2025
Thai Quinoa Ingredients N The Dish: 1 cup dry roasted quinoa 2/3 cup coconut milk 1 cup water A pinch of sea salt 1/2 cup red pepper, diced 2 cloves garlic, minced } Prep Time: 5 Minutes } Cook Time: 15 Minutes } Total Time: 20 Minutes Yields: 4 Servings Directions...
by Sue Rapley | Sep 28, 2025
Sunny Buckwheat Ingredients N The Buckwheat: 1 cup buckwheat or kasha 2 cups water 1/2 tsp sea salt 1 small handful of green beans, chopped 1 yellow crookneck or patty pan squash, chopped 1/4 cup roasted sunflower seeds } Prep Time: 10 Minutes } Cook Time: 20 Minutes...
by Sue Rapley | Sep 28, 2025
Roasted Cauliflower with Millet Ingredients N The Dish: 1 medium head cauliflower, florets only Extra Virgin Olive Oil 1 tsp sea salt 1 cup millet 2 1/4 cups water 2 cloves garlic, sliced 1 tbsp umeboshi vinegar Sea salt and black pepper to taste Handful of chopped...
by Sue Rapley | Sep 28, 2025
Curried Lentil Stew Ingredients N The Stew: 5 Tbsp olive oil 1 small onion, chopped 3 cloves garlic, minced 1 Tbsp curry powder (mild or hot – you decide) 1 tsp ground cumin Ground cayenne to taste, optional About 6 cups water (or homemade vegetable broth) 1 14.5-oz...
by Sue Rapley | Sep 28, 2025
Cilantro Lime Brown Rice Ingredients N The Rice: 4 cups water 2 cups brown rice 1 lime, juiced 1 teaspoon minced garlic 1 teaspoon extra-virgin olive oil 1 teaspoon sea salt 1/2 cup chopped fresh cilantro } Prep Time: 10 Minutes } Cook Time: 40 Minutes } Total Time:...
