by Sue Rapley | Jun 9, 2025
Happy Hour Mocktail Apertif Ingredients N The casserole: 1 1/2 cups sparkling mineral water or seltzer (I prefer Pellegrino – ideally ice cold!) 1 to 1 1/2 Tbsp apple cider vinegar (I recommend Bragg’s) 15 drops liquid stevia sweetener (I recommend Stevita) 5 drops...
by Sue Rapley | Jun 9, 2025
Fermented Salsa Ingredients N The salsa 1 1/4 lbs tomatoes, chopped (I like Roma but any type of tomato will do) 1/2 cup cilantro, chopped 2 1/2 Tablespoons jalapeno pepper, finely diced (leave in seeds for more spice or take out for a milder salsa) 1/2 of a red...
by Sue Rapley | Jun 9, 2025
Eggplant Dip (Muttabal Baitinjan) Ingredients N The dip: 1 Large eggplant 1/4 cup tahini 1/4 cup fresh lemon juice 1-2 tablespoons water (if tahini is thick) 1/2 tsp sea salt 1-2 cloves garlic, pasted or minced Garnish with chopped parsley, olive oil } 10min prep }...
by Sue Rapley | Jun 9, 2025
Cucumber Melon Salsa Ingredients N For the salsa 2 large cucumbers, finely diced 3 cups finely diced fresh cantaloupe 1 tablespoon extra-virgin olive oil 1/2 jalapeno pepper, seeded and minced 1 lime, juiced and zested 1 small red onion, chopped 1 roma tomato,...
by Sue Rapley | Jun 9, 2025
Chicken Liver Pate Ingredients N The pate 1/2 pound of chicken livers 2 large onions Olive oil } 25min prep } 10min cook } 35 min total 6 Servings Directions Sauté onions in a frying pan until caramelized Add chicken livers until medium rare-don’t overcook...
