by Sue Rapley | Aug 25, 2025
Rainbow Breakfast Bowl Ingredients N The Breakfast Bowl: 3 large sweet potatoes (10 cups cubed) 1 Tbsp coconut oil, melted 4 cups blueberries 1 pomegranate (1 cup seeds) 1 cup coconut flakes ¾ cup pumpkin seeds N Toppings: Coconut yogurt, unsweetened or vanilla Almond...
by Sue Rapley | Aug 25, 2025
Porridge – Tiger Nut & Flax Ingredients N The Porridge: 2/3 cup dairy-free milk (I enjoy unsweetened vanilla Milkadamia) 4 tbsp tiger nuts 2 tbsp ground flaxseed 1-2 tbsp nut butter or Sunbutter 1/4 – 1/2 tsp Cinnamon Dash of sea salt 1/2 tsp Maple...
by Sue Rapley | Aug 20, 2025
Tiger Nut Flour Pancakes Ingredients N The Pancakes: 2 large eggs ½ cup unsweetened almond milk, see note* 1 teaspoon pure vanilla extract 1 cup TigerNut flour 1/2 cup tapioca flour Pinch sea salt Coconut oil for cooking N Optional Add-ins: Pinch ground cinnamon 1...
by Sue Rapley | Aug 20, 2025
Grain Free Oatmeal Ingredients N The Oatmeal: 2 tbsp Hemp hearts 2 tbsp chia seeds 2 tbsp ground flax seeds 3/4 cups unsweetened almond milk 1/2 tsp cinnamon 2 tsp pure Maple Syrup Dash of Himalayan salt Mixed berries for topping Pecans or Almonds for topping } Prep...
by Sue Rapley | Aug 20, 2025
Paleo Granola Ingredients N The granola: 2 cups blanched sliced almonds 1 cup pecans 1 cup chopped walnuts 1 cup sunflower seeds 1 cup pepitas shelled pumpkin seeds ¼ cup sesame seeds ¼ cup ground flax seed or flax seed meal you can also use almond meal in place of...
