Decadent Dairy Free Ice Cream

Directions

1. Blend all ingredients together in a high-speed blender or whisk by hand in a mixing bowl.
2. Pour mixture into an ice cream maker.
3. Mix for 20 to 30 minutes or according to the ice cream maker instructions.
4. If you don’t have an ice-cream maker, you can pour the contents into a bread baking container and freeze until set.
5. Serve the ice-cream on its own or with fresh mint, blueberries or coconut chips.

Notes

Freeze your ice-cream maker bowl for overnight before use for a creamier, more evenly set ice cream.

Credit: Foodmatters.com

1. To make straining easier I use a mesh strainer over a pitcher-style 4-cup measuring cup. This makes transferring the stock to the canning jars easier. I do one jar at a time, cleaning out the strainer as needed. the fat will rise tot he top of the jars in the fridge which can be included in whatever you are making or scraped off if your body is not ready for all the fat. Discard the bones and vegetables. Meat still on the bones can be eaten or reserved for soups.
2. I love to drink the broth warm with a little sea salt added with meals or use it cook rice or vegetables. I also use it anytime a recipe calls for stock or broth. So delicious healing to your gut!  
3. More great resources for making your own bone broths:
4. Listen to this great interview with the master of bone broth Chef Lance and Sean Croxton from Undergroundwellness. http://undergroundwellness.com/retrolance/