by Sue Rapley | Jun 30, 2025
Morning Glory Muffins Ingredients N The muffins: 4 (80 g) Medjool dates, pitted 1/4 cup (57 g) unsalted butter, melted (or coconut oil or ghee) 1/4 cup (60 ml) coconut milk or other dairy-free milk 4 large eggs 1 cup (70 g) shredded raw carrots (about 1 large carrot;...
by Sue Rapley | Jun 30, 2025
Paleo Cranberry Chocolate Chip Scones Ingredients N The scones: 2cups blanched almond flour 1/4cup + 2 tablespoons arrowroot 1/2teaspoon salt 2teaspoons baking powder 2tablespoons maple syrup 1teaspoon vanilla 1/4cup melted coconut oil 1 egg 1/2cup dried cranberries 1...
by Sue Rapley | Jun 30, 2025
Gluten Free Flour Blend Ingredients N The blend: Bob’s Red Mill potato starch, Anthony’s potato starch or any fine potato starch Superfine white rice flour, fine white rice flour, or ultra fine white rice flour (do NOT use regular rice flour, such as Bob’s Red Mill)...
by Sue Rapley | Jun 30, 2025
Gluten Free Blueberry Coconut Scones Ingredients N The scones: 1 organic egg 1/4 cup coconut oil 1/4 cup unrefined sugar 1 1/2 cup almond flour 2 tbsp arrowroot powder, or cornstarch 1 tsp vanilla 6 oz fresh organic blueberries 1/4 cup unsweetened shredded coconut 1...
by Sue Rapley | Jun 30, 2025
Gluten Free Artisan Bread Ingredients N The bread: 3 cups (420 g) Kim’s gluten free bread flour blend 1½ tsp xanthan gum (in addition to what’s already in the blend) 1 tbsp (5 g) psyllium husks* (or 1 1/2 tsp psyllium husk powder) 1 tbsp (9 g)...
