Paleo Cranberry Chocolate Chip Scones

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Combine flour, arrowroot, salt, and baking powder and set aside.
In a small bowl, combine syrup, vanilla, coconut oil, and egg and whisk until blended.
Add wet ingredients to dry ingredients and mix until combined.
Fold in cranberries, cacao nibs, chocolate chips, pecans, and orange zest.
Form dough into a ball and place on a piece of parchment paper.
Slightly flatten and place on a baking sheet.
Cut into eight wedges. Bake at 350˚F for 20 minutes.

Credit: Mazopiya

To make straining easier I use a mesh strainer over a pitcher-style 4-cup measuring cup. This makes transferring the stock to the canning jars easier. I do one jar at a time, cleaning out the strainer as needed. the fat will rise tot he top of the jars in the fridge which can be included in whatever you are making or scraped off if your body is not ready for all the fat. Discard the bones and vegetables. Meat still on the bones can be eaten or reserved for soups.
I love to drink the broth warm with a little sea salt added with meals or use it cook rice or vegetables. I also use it anytime a recipe calls for stock or broth. So delicious healing to your gut!
More great resources for making your own bone broths:
Listen to this great interview with the master of bone broth Chef Lance and Sean Croxton from Undergroundwellness. http://undergroundwellness.com/retrolance/

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