by Sue Rapley | Dec 23, 2025
Apple and Fennel Salad Ingredients N The Salad: 1/4 cup pine nuts (can substitute walnuts) 1 large fennel bulb, very thinly sliced 3 celery stalks, very thinly sliced 1/3 cup fresh flat-leaf parsley leaves with tender stems (or fennel fronds) 3 tablespoons fresh lemon...
by Sue Rapley | Oct 13, 2025
Autumn Glow Quinoa Bowl Ingredients N The Bowl: 1½ cups cooked quinoa 3 cups roasted butternut squash cubes 2 cups chopped kale (stems removed) 1 apple, diced ½ cup dried cranberries Optional: pumpkin seeds or chopped pecans for crunch N Maple Tahini Dressing: ¼...
by Sue Rapley | Oct 1, 2025
Egg Salad Ingredients N The Salad: 4 large eggs 3 tablespoons mayonnaise 1 teaspoon lemon juice optional 1 stalk celery trimmed and diced into small pieces 1 pickle diced into small pieces salt and pepper to taste } Prep Time: 10 Minutes } Cook Time: 10 Minutes }...
by Sue Rapley | Sep 29, 2025
Mashed Cauliflower Potatoes Ingredients N The Potatoes: 1 head of cauliflower, or 1 pound frozen cauliflower florets 1/8-1/4 cup nut milk (or other CF milk) 1 tablespoon ghee (or other CF fat/oil) 1/2 teaspoon salt } Prep Time: 10 Minutes } Cook Time: 20 Minutes }...
by Sue Rapley | Sep 29, 2025
Steamed Kale and Daikon Radish Ingredients N The Greens: 1 bunch lacinato kale, chopped with stems 1/2 medium daikon radish, chopped into 1/2 inch chunks 1 tbsp tamari 1 tsp toasted sesame oil 1 tbsp brown rice vinegar 1 tbsp honey } Prep Time: 5 Minutes } Cook Time:...
