by Sue Rapley | Aug 31, 2026
Instant Miso Noodle Soup with Shiitake Mushrooms Ingredients N The Soup: 1-2 tsp miso paste 1 tsp tamari or soy sauce ½ tsp ginger, peeled and freshly grated 2 shiitake mushrooms, thinly sliced ¼ cup carrot, julienned or grated ½ cup baby spinach, roughly chopped 1...
by Sue Rapley | Aug 31, 2026
Creamy Asparagus Soup Ingredients N The Soup: 2 bunches asparagus 1 large yellow onion 5 stalks celery 3 cups vegetable stock (organic,homemade, and/or boxed) ¼ cup minced thyme 3 tbsps olive oil Sea salt, to taste Black pepper, to taste } Prep Time: 15 Minutes } Cook...
by Sue Rapley | Aug 31, 2026
Butternut Squash Soup Ingredients N The Soup: 2 Tbsp. olive or coconut oil 1 yellow onion, finely chopped 3 cloves garlic, finely minced 2 Tsp finely chopped fresh ginger 1/3 to 1/2 of 4oz jar red curry paste (easy to buy in a bottle at Whole Foods or other...
by Sue Rapley | Jul 20, 2026
Chicken or Turkey Bone Broth Ingredients N The Broth: Cooked chicken from the crock pot Drippings, skin and bones, chicken backs, necks, wings or feet 2 Tablespoons of Apple Cider Vinegar ( I like to use Bragg’s Organic raw unfiltered with the mother) 2...
by Sue Rapley | Jul 20, 2026
Chicken Tortilla Soup Ingredients N The Soup: 16 oz can diced tomatoes with green chilies, not drained 1 medium onion, chopped 2 garlic cloves 1/2 tsp ground cumin 2 bay leaves 4 tbsp snipped cilantro 2 tsp sugar (I use honey) 8 cups chicken broth 1-1 1/2 lbs chicken...
