by Sue Rapley | Sep 29, 2025
Mashed Cauliflower Potatoes Ingredients N The Potatoes: 1 head of cauliflower, or 1 pound frozen cauliflower florets 1/8-1/4 cup nut milk (or other CF milk) 1 tablespoon ghee (or other CF fat/oil) 1/2 teaspoon salt } Prep Time: 10 Minutes } Cook Time: 20 Minutes }...
by Sue Rapley | Sep 29, 2025
Gluten Free Gravy Ingredients N The Gravy: 1/4 cup ghee (or a lard and expeller pressed coconut oil blend if you are not certain your ghee has all the milk solids removed) 2-4 tablespoons sorghum flour or sweet rice flour 2 cups of pan drippings strained through...
by Sue Rapley | Sep 29, 2025
Steamed Kale and Daikon Radish Ingredients N The Greens: 1 bunch lacinato kale, chopped with stems 1/2 medium daikon radish, chopped into 1/2 inch chunks 1 tbsp tamari 1 tsp toasted sesame oil 1 tbsp brown rice vinegar 1 tbsp honey } Prep Time: 5 Minutes } Cook Time:...
by Sue Rapley | Sep 29, 2025
Cranberry Sauce Ingredients N The Sauce: 3 apples, peeled, cored and chopped 3 pears, peeled, cored and chopped 2 packages of frozen or fresh cranberries (12 oz) Splash of orange juice (1-2 oz) 1/2-1 Tablespoon maple syrup (or honey on SCD/GAPS) } Prep Time: 10...
by Sue Rapley | Sep 29, 2025
Cranberry Orange Sauce Ingredients N The Sauce: 12 oz package of whole fresh cranberries 1 cup apple juice zest of 1 orange juice of 1 orange 2 teaspoons grated fresh ginger 3/4 cup raw honey 1/2 teaspoon cinnamon powder } Prep Time: 5 Minutes } Cook Time: 10 Minutes...
