by Sue Rapley | Sep 26, 2025
Zucchini Chocolate Cake Ingredients N The Cake: 1 1/2 cups milk (any milk works) 1 teaspoon vinegar 3 cups oat flour 2/3 cup cocoa powder 2 tablespoons arrowroot powder 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1 1/4 cups brown sugar 1 1/2 cups unsweetened...
by Sue Rapley | Sep 26, 2025
Gluten Free Pecan Pie Ingredients N The Filling: 1/2 cup coconut water 1/2 cup raw pecans (plus additional pecans to use as a garnish) 1/2 cup raisins 1/2 cup unsweetened, tart dried cherries 2 tbsps maple syrup N The Crust: 3/4 cup raw almonds 1/2 cup oat flour 3...
by Sue Rapley | Sep 26, 2025
Salted Pistachio Chocolate Bark Ingredients N The Bark: 2 (10 oz) Enjoy Life semi-sweet chips 1/4 cup pistachios, roughly chopped 1 1/2 teaspoon course sea salt } Prep Time: 5 Minutes } Cook Time: 5 Minutes } Total Time: 10 Minutes Yields: 24-28 Pieces Directions...
by Sue Rapley | Sep 25, 2025
Pecan Pie Fudge Ingredients N The Fudge: 2-3 cups pecans, resulting in 2/3 cup pecan butter (or purchased pecan butter) 1/3 cup honey 1/2 tsp salt } Prep Time: 15 Minutes } Cook Time: 5 Minutes } Total Time: 20 Minutes Yields: 10-12 Servings Directions In food...
by Sue Rapley | Sep 25, 2025
Peach Ice Cream Ingredients N The Ice Cream: 3 overly ripe peaches 1 14.5-oz. can coconut milk 2 egg yolks 1/4 cup honey 1 tsp lemon juice 1/2 tsp vanilla extract Pinch of salt } Prep Time: 10 Minutes } Cook Time: 10 Minutes } Total Time: 20 Minutes Yields: 1...
