by Sue Rapley | Jul 17, 2025
Lemon Poppyseed Oatmeal Cups Ingredients N The cups: 4 cups old fashioned oats, gluten free certified if necessary 1½ teaspoon ground cinnamon 1 teaspoon baking powder ½ teaspoon salt 2⅓ cup unsweetened almond milk ¼ cup coconut sugar or brown sugar 2 teaspoons...
by Sue Rapley | Jun 30, 2025
Morning Glory Muffins Ingredients N The muffins: 4 (80 g) Medjool dates, pitted 1/4 cup (57 g) unsalted butter, melted (or coconut oil or ghee) 1/4 cup (60 ml) coconut milk or other dairy-free milk 4 large eggs 1 cup (70 g) shredded raw carrots (about 1 large carrot;...
by Sue Rapley | Jun 30, 2025
Paleo Cranberry Chocolate Chip Scones Ingredients N The scones: 2cups blanched almond flour 1/4cup + 2 tablespoons arrowroot 1/2teaspoon salt 2teaspoons baking powder 2tablespoons maple syrup 1teaspoon vanilla 1/4cup melted coconut oil 1 egg 1/2cup dried cranberries 1...
by Sue Rapley | Jun 30, 2025
Gluten Free Flour Blend Ingredients N The blend: Bob’s Red Mill potato starch, Anthony’s potato starch or any fine potato starch Superfine white rice flour, fine white rice flour, or ultra fine white rice flour (do NOT use regular rice flour, such as Bob’s Red Mill)...
by Sue Rapley | Jun 30, 2025
Gluten Free Blueberry Coconut Scones Ingredients N The scones: 1 organic egg 1/4 cup coconut oil 1/4 cup unrefined sugar 1 1/2 cup almond flour 2 tbsp arrowroot powder, or cornstarch 1 tsp vanilla 6 oz fresh organic blueberries 1/4 cup unsweetened shredded coconut 1...
