by Sue Rapley | Sep 26, 2025
Sauerkraut Ingredients N The Sauerkraut: 1 Medium Head of Cabbage 1-3 Tbsp. sea salt (my favorite is Celtic Sea Salt) } Prep Time: 10 Minutes } Ferment Time: 2-4 Weeks Directions Slice the cabbage into wedges. Taking out the cores. Chop or finely shred cabbage. ...
by Sue Rapley | Sep 23, 2025
Healthy Shamrock Shake Ingredients N The Shake: 1 cup milk of choice 1 frozen banana cacao nibs or chocolate chips, as desired 1/8 tsp to 1/4 tsp pure peppermint extract (I like 1/4 tsp) optional 1/4 cup frozen spinach optional, I usually add a scant 1/8 tsp salt to...
by Sue Rapley | Sep 5, 2025
Chocolate Avocado Pudding Ingredients N The Pudding: 2 cups avocado (about 2 medium avocados) 1 cup of unsweetened cocoa powder 1/2 cup + 2 tablespoons maple syrup 1 teaspoon of vanilla organic raspberries and raw cacao nibs for garnish } Prep Time: 10 Minutes } Chill...
by Sue Rapley | Sep 5, 2025
Baked Grapefruit Ingredients N The Grapefruit: Grapefruit Stevia (liquid or powder) Cinnamon } Prep Time: 5 Minutes } Cook Time: 8 Minutes } Total Time: 13 Minutes Yields: 2 Servings Directions Set oven to broil Slice grapefruit in half Cut between ribs inside...
by Sue Rapley | Aug 28, 2025
“Buttercream” Frosting Ingredients N The Buttercream: 4 cups (about 1 pound) of powdered sugar 1/4 teaspoon salt 1/3 cup ghee, coconut oil, or palm oil 1/4 cup non-dairy milk 1 1/2 teaspoons vanilla natural coloring (see below) } Prep Time: 10 Minutes }...
