I’ll never forget the day when I heard a concept that completely shifted my perspective and changed my life. The concept was simple: change the definition of happiness. Woah – mind blown! I didn’t realize that we could define happiness for ourselves. I thought happiness was something that just happened to us and a feeling we experienced when good things happen. Determined to understand happiness, I spent a lot of time thinking about what happiness could mean for me. It had to be something I could embrace, something that genuinely brought me joy.
After some reflection, I realized that I loved learning new things, exploring, and testing out new concepts. So, I redefined happiness as the act of learning something new. This new definition sparked my passion for lifelong learning, which has kept me curious, growing, and ultimately seeking a better way of life for myself, and later, for my family.

Written by Sue Rapley
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- To make straining easier I use a mesh strainer over a pitcher-style 4-cup measuring cup. This makes transferring the stock to the canning jars easier. I do one jar at a time, cleaning out the strainer as needed. the fat will rise tot he top of the jars in the fridge which can be included in whatever you are making or scraped off if your body is not ready for all the fat. Discard the bones and vegetables. Meat still on the bones can be eaten or reserved for soups.
- I love to drink the broth warm with a little sea salt added with meals or use it cook rice or vegetables. I also use it anytime a recipe calls for stock or broth. So delicious healing to your gut!
- More great resources for making your own bone broths:
- Listen to this great interview with the master of bone broth Chef Lance and Sean Croxton from Undergroundwellness. http://undergroundwellness.com/retrolance/