by Sue Rapley | Sep 29, 2025
Gluten Free Gravy Ingredients N The Gravy: 1/4 cup ghee (or a lard and expeller pressed coconut oil blend if you are not certain your ghee has all the milk solids removed) 2-4 tablespoons sorghum flour or sweet rice flour 2 cups of pan drippings strained through...
by Sue Rapley | Sep 29, 2025
Cranberry Sauce Ingredients N The Sauce: 3 apples, peeled, cored and chopped 3 pears, peeled, cored and chopped 2 packages of frozen or fresh cranberries (12 oz) Splash of orange juice (1-2 oz) 1/2-1 Tablespoon maple syrup (or honey on SCD/GAPS) } Prep Time: 10...
by Sue Rapley | Sep 29, 2025
Cranberry Orange Sauce Ingredients N The Sauce: 12 oz package of whole fresh cranberries 1 cup apple juice zest of 1 orange juice of 1 orange 2 teaspoons grated fresh ginger 3/4 cup raw honey 1/2 teaspoon cinnamon powder } Prep Time: 5 Minutes } Cook Time: 10 Minutes...
by Heather Tesch | Sep 16, 2025
Arugula Pesto Ingredients N The pesto: 4 ounces baby rocket / arugula leaves 1/2 cup raw walnuts or pumpkin seeds for a nut free pesto 1 garlic clove 2 teaspoons fresh lemon juice 1/2 teaspoon lemon zest unrefined sea salt and pepper to taste (I used 1/2 teaspoon...
by Sue Rapley | Aug 15, 2025
Paleo Vanilla Sauce Ingredients N The sauce: 1 cup coconut cream 2 Tbsp pure maple syrup 1 whole vanilla bean pod 2 whole egg yolks } 5min prep } 5min cook } 10min total Yields: 4 Servings Directions Put the coconut cream and maple syrup in a pot. Split the vanilla...
