by Sue Rapley | Dec 29, 2025
Curry Chicken Salad Ingredients N The Salad: One pound rotisserie or cooked chicken cut into bite size pieces (great use of leftovers) 3 stalks celery diced 3 green onions chopped ½ cup currants ¾ to 1 cup mayo (I use Primal Avocado Oil Mayo ) 1 Tablespoon curry...
by Sue Rapley | Dec 29, 2025
Broccoli Cauliflower Salad Ingredients N The Salad: 10 slices bacon (uncured, no nitrates) 1½ cups mayo (I use Primal Avocado Oil Mayo ) 1/3 cup monk fruit 2 tablespoons apple cider vinegar ¼ cup diced red onions 1 bunch broccoli 1 head cauliflower 3 apples (I like...
by Sue Rapley | Dec 29, 2025
Blueberry Peach Feta Salad Ingredients N The Salad and Dressing: 1 pint fresh blueberries 2 peaches diced 2 Persian cucumbers sliced 1/2 cup crumbled feta 3 tablespoons fresh lemon juice 1 tablespoon dijon mustard 1 tablespoon honey 1 tablespoon olive oil 1 tablespoon...
by Sue Rapley | Dec 23, 2025
Blackberry, Avocado and Arugula Salad Ingredients N The Salad: 5 cups arugula 1 cup blackberries ¾ cup blueberries 1 avocado, diced 1 ½ cups cucumber, sliced thinly ⅓ cup feta (optional) ⅓ cup toasted hazelnuts N The Vinaigrette: ⅓ cup olive oil 2 tbsp freshly...
by Sue Rapley | Dec 15, 2025
Veggie Harvest Casserole Ingredients N The Casserole: 3 cups butternut squash cut into 1” cubes 1 lb brussels sprouts halved or quartered, depending on size 4 tablespoons Olive oil divided Sea salt and black pepper 1 small yellow onion diced 4 cloves garlic minced 6...
