by Sue Rapley | Aug 15, 2025
Paleo Vanilla Sauce Ingredients N The sauce: 1 cup coconut cream 2 Tbsp pure maple syrup 1 whole vanilla bean pod 2 whole egg yolks } 5min prep } 5min cook } 10min total Yields: 4 Servings Directions Put the coconut cream and maple syrup in a pot. Split the vanilla...
by Sue Rapley | Aug 15, 2025
Breakfast Nut Crisp Ingredients N The crisp: 1 cup raw, unsalted sunflower seeds 1 cup finely ground cashews (food processor works well for creating nut meals like this) 1 cup unsweetened, dehydrated coconut with no additives (available at WFM in bins or TJs...
by Sue Rapley | Aug 15, 2025
Sweet Potato Breakfast Bowl Ingredients N The bowl: Sweet Potatoes Coconut oil 1-1 1/2 lbs grass fed beef Bacon with black pepper (uncured center cut low sodium) 2 eggs Avocado Hot sauce (optional) Barsari Seasoning } 15min prep } 20min cook } 35min total Yields: 4...
by Sue Rapley | Jul 22, 2025
Spaghetti Squash Carbonara Ingredients N The spaghetti: 1 medium spaghetti squash, sliced in half lengthwise and seeds removed 8 pieces bacon, chopped into small pieces 1.5 lbs boneless skinless chicken thighs 1 tbsp Italian seasoning Sea salt and pepper, (about 1/2...
by Sue Rapley | Jul 17, 2025
Grain Free Valencia Orange Cake Ingredients N The cake: 2 Organic Valencia Oranges 4 Eggs 3/4 cup of Honey 2 cups of almond flour 1 teaspoon of baking soda 1/2 teaspoon of sea salt Yields: 1 cake Directions Place 2 whole Valencia oranges in a pot with enough water...
