by Sue Rapley | Nov 20, 2025
White Chicken Chili Ingredients N The Chili: 1 tablespoon olive oil 1 pound skinless, boneless chicken breast, cut into bite-sized pieces (or to save time use Rotissery Chicken) 3/4 teaspoon salt, divided 1/2 cup vertically sliced onion 2 teaspoons minced fresh garlic...
by Sue Rapley | Nov 20, 2025
The Best Chili on Earth Ingredients N The Chili: 2 pounds ground beef, turkey or venison 4 tablespoons extra-virgin olive oil 1 yellow or white onion, chopped 1 green bell pepper, chopped 4 cloves garlic, minced 1/4 cup flat-leaf parsley, finely chopped 2 jalapeño...
by Sue Rapley | Nov 20, 2025
Slow Cooker Shredded Hawaiian Chicken Ingredients N The Dish: 1 lb. boneless skinless chicken breast ½ lb. boneless skinless chicken thighs ½ small yellow onion, diced 3 garlic cloves, minced 1 8-ounce can crushed pineapple, slightly drained ⅓ cup coconut aminos*...
by Sue Rapley | Nov 18, 2025
Slow Cooker Sausage and Sauerkraut Ingredients N The Dish: 1 (20) oz can sauerkraut 1 tsp honey 1 cup beef broth 1 1/2 pounds polish sausage 1 onion, sliced and fried in butter or coconut oil 2 cloves garlic } Prep Time: 20 Minutes } Cook Time: 6 Hours } Total Time: 6...
by Sue Rapley | Nov 18, 2025
One-Pan Balsamic Chicken Veggie Bake Ingredients N The Dish: 1¼ lbs. boneless, skinless chicken breast, tenders or thighs (if large, cut in half) 3 small heads of broccoli, chopped into pieces (about 4–5 cups) 3–4 medium carrots, peeled and cut into skinny sticks (see...
