by Sue Rapley | Nov 18, 2025
Paleo Mastaccioli Ingredients N The Dish: Organic green beans Organic, grass fed, grass finished ground beef Coconut oil Organic salsa/tomato sauce Directions Cook green beans in a pan with coconut oil on high heat for 20 to 25 minutes Brown beef for 7-10 minutes...
by Sue Rapley | Nov 18, 2025
One-Pan Balsamic Chicken Veggie Bake Ingredients N The Dish: 1¼ lbs. boneless, skinless chicken breast, tenders or thighs (if large, cut in half) 3 small heads of broccoli, chopped into pieces (about 4–5 cups) 3–4 medium carrots, peeled and cut into skinny sticks (see...
by Sue Rapley | Oct 1, 2025
Lamb Burger with Fig, Goat Cheese, & Arugula Ingredients N The Burger: 2 lb ground lamb 3/4 C minced onion 1 1/2 tsp. salt 3/4 tsp. ground black pepper 3 cloves garlic, minced 1/2 tsp. allspice 1/2 tsp. ground cinnamon 4 oz honey goat cheese 10 oz. jar Fig spread...
by Sue Rapley | Oct 1, 2025
Honey Mustard Chicken Ingredients N The Dish: 1/4 (2.5 ounces) cup grainy mustard 1/4 (2.5 ounces) cup Dijon mustard 1/2 (160 g) cup honey 1/2 teaspoon salt 1 tablespoon freshly grated ginger or 1/4 tsp ground ginger 8 (850 g or 2 pounds) boneless, skinless chicken...
by Sue Rapley | Oct 1, 2025
Hearty Italian Balsamic Bake Ingredients N The Bake: 1 large yellow summer squash 1 large zucchini squash 1 eggplant 1 yellow, red, or orange bell pepper (or 2 if small) ¼ cup olive oil 4 medium cloves garlic (fewer if giant), minced or pressed 3/4 cup minced...
