by Sue Rapley | Jun 9, 2025
Quick ‘n’ Easy Olive Tapenade Ingredients N The tapenade: 1 can artichoke hearts 2 large jars roasted red peppers 2 jars kalamata olives 1 jar green olives ½ cup extra virgin olive oil 2 Tbsp freshly squeezed Lemon juice 6 drops lemon essential oil ...
by Sue Rapley | Jun 9, 2025
Peach Salsa with Jicama Chips Ingredients N The salsa: 3 peaches 2 medium heirloom tomatoes 1 medium red onion 1 jalapeño Juice of 5 limes ¼ cup minced cilantro Sea salt, to taste N The chips: 3 large jicama roots } 30min prep } 0min cook } 30min total 6-8 Servings...
by Sue Rapley | Jun 9, 2025
Happy Hour Mocktail Apertif Ingredients N The casserole: 1 1/2 cups sparkling mineral water or seltzer (I prefer Pellegrino – ideally ice cold!) 1 to 1 1/2 Tbsp apple cider vinegar (I recommend Bragg’s) 15 drops liquid stevia sweetener (I recommend Stevita) 5 drops...
by Sue Rapley | Jun 9, 2025
Fermented Salsa Ingredients N The salsa 1 1/4 lbs tomatoes, chopped (I like Roma but any type of tomato will do) 1/2 cup cilantro, chopped 2 1/2 Tablespoons jalapeno pepper, finely diced (leave in seeds for more spice or take out for a milder salsa) 1/2 of a red...
by Sue Rapley | Jun 9, 2025
Chicken Liver Pate Ingredients N The pate 1/2 pound of chicken livers 2 large onions Olive oil } 25min prep } 10min cook } 35 min total 6 Servings Directions Sauté onions in a frying pan until caramelized Add chicken livers until medium rare-don’t overcook...
