by Sue Rapley | Jan 30, 2026
Honey Dijon Potato Salad with Bacon Ingredients N The Salad: 2 lbs baby red or yellow potatoes or a combo, either halved or quartered depending on their size 2 Tbsp raw honey melted (if solid) or maple syrup 3 Tbsp dijon mustard 2 Tbsp fresh lemon juice or white...
by Sue Rapley | Jan 30, 2026
Full Bodied Kale Salad Ingredients N The Salad: 1 large bunch fresh, lacinto kale (Dyno Kale), preferably organic (other kale works well too; just stronger flavor) 1/2 ripe large avocado, peeled, core, and cut into chunks1 Tbsp olive oil (increase to 3 Tbsp if not...
by Sue Rapley | Dec 29, 2025
Curry Chicken Salad Ingredients N The Salad: One pound rotisserie or cooked chicken cut into bite size pieces (great use of leftovers) 3 stalks celery diced 3 green onions chopped ½ cup currants ¾ to 1 cup mayo (I use Primal Avocado Oil Mayo ) 1 Tablespoon curry...
by Sue Rapley | Dec 29, 2025
Broccoli Cauliflower Salad Ingredients N The Salad: 10 slices bacon (uncured, no nitrates) 1½ cups mayo (I use Primal Avocado Oil Mayo ) 1/3 cup monk fruit 2 tablespoons apple cider vinegar ¼ cup diced red onions 1 bunch broccoli 1 head cauliflower 3 apples (I like...
by Sue Rapley | Dec 29, 2025
Blueberry Peach Feta Salad Ingredients N The Salad and Dressing: 1 pint fresh blueberries 2 peaches diced 2 Persian cucumbers sliced 1/2 cup crumbled feta 3 tablespoons fresh lemon juice 1 tablespoon dijon mustard 1 tablespoon honey 1 tablespoon olive oil 1 tablespoon...
