by Sue Rapley | Nov 20, 2025
Spicy Leek Meatballs Ingredients N The Dish: 1 pound lean ground turkey or ground beef 1 1/2 cups minced leeks (white and light green part only, about one bunch) 2 fresh chili peppers, minced 1 tbsp fresh ginger, minced 2 tbsps flour or gluten free flour 2 tbsps...
by Sue Rapley | Nov 20, 2025
Slow Cooker Shredded Hawaiian Chicken Ingredients N The Dish: 1 lb. boneless skinless chicken breast ½ lb. boneless skinless chicken thighs ½ small yellow onion, diced 3 garlic cloves, minced 1 8-ounce can crushed pineapple, slightly drained ⅓ cup coconut aminos*...
by Sue Rapley | Nov 18, 2025
Slow Cooker Sausage and Sauerkraut Ingredients N The Dish: 1 (20) oz can sauerkraut 1 tsp honey 1 cup beef broth 1 1/2 pounds polish sausage 1 onion, sliced and fried in butter or coconut oil 2 cloves garlic } Prep Time: 20 Minutes } Cook Time: 6 Hours } Total Time: 6...
by Sue Rapley | Nov 18, 2025
Roasted Chicken Ingredients N The Chicken: Organic, pastured whole chicken Pastured butter or ghee Sea salt and pepper Rosemary } Prep Time: 30 Minutes } Cook Time: 60-90 Minutes } Total Time: 90-120 Minutes Prep Notes Let Chicken and butter come to room temperature...
by Sue Rapley | Nov 18, 2025
Paleo Mastaccioli Ingredients N The Dish: Organic green beans Organic, grass fed, grass finished ground beef Coconut oil Organic salsa/tomato sauce Directions Cook green beans in a pan with coconut oil on high heat for 20 to 25 minutes Brown beef for 7-10 minutes...
