by Sue Rapley | Sep 26, 2025
Sauerkraut Ingredients N The Sauerkraut: 1 Medium Head of Cabbage 1-3 Tbsp. sea salt (my favorite is Celtic Sea Salt) } Prep Time: 10 Minutes } Ferment Time: 2-4 Weeks Directions Slice the cabbage into wedges. Taking out the cores. Chop or finely shred cabbage. ...
by Sue Rapley | Aug 15, 2025
Coconut Yogurt Ingredients N The yogurt: 1 – 15 ounce can full-fat coconut milk 2 or 3 probiotic capsules } 5min prep } 24-48 hours fermentation time } 0min cook } 48hrs total Yields: 1.5 Cups Directions Shake the can of coconut milk; then open it and pour it into a...
by Sue Rapley | Aug 15, 2025
Kombucha Ingredients N The kombucha: Kombucha Ingredient Ratios One-Quart Batch: 1-1/2 teaspoon loose tea OR 2 tea bags ¼ cup sugar 2-3 cups water ½ cup starter tea or vinegar Half-Gallon Batch: 1 tablespoon loose tea OR 4 tea bags 1/2 cup sugar 6-7 cups water 1 cup...
by Sue Rapley | Aug 11, 2025
Homemade Shrub Ingredients N The shrub: 3 cups chosen fruits (stawberries in this example) 1 cup herbs or spices (fresh spearmint in this example) 1 quart raw vinegar (I prefer using apple cider vinegar, this is my favorite) 1 cup juice 1 cup (or less) sweetener (Monk...
by Sue Rapley | Aug 11, 2025
Ginger Bug Soda Ingredients N Ginger Bug: 2 tablespoons of diced ginger 2 tablespoons of filtered water 1 tablespoon of sugar N The Soda: 1 cup of apple juice 1 cup of pear juice ½ cup of grape juice 1 cup of beet juice 2 tablespoons of lemon juice Prep Notes One...
