by Sue Rapley | Jun 9, 2025
Happy Hour Mocktail Apertif Ingredients N The casserole: 1 1/2 cups sparkling mineral water or seltzer (I prefer Pellegrino – ideally ice cold!) 1 to 1 1/2 Tbsp apple cider vinegar (I recommend Bragg’s) 15 drops liquid stevia sweetener (I recommend Stevita) 5 drops...
by Sue Rapley | Jun 9, 2025
Fermented Salsa Ingredients N The salsa 1 1/4 lbs tomatoes, chopped (I like Roma but any type of tomato will do) 1/2 cup cilantro, chopped 2 1/2 Tablespoons jalapeno pepper, finely diced (leave in seeds for more spice or take out for a milder salsa) 1/2 of a red...
by Sue Rapley | Jun 9, 2025
Cowboy Caviar Ingredients N The dip 2 (14-ounce) cans black-eyed peas, rinsed and drained, or 3 cups cooked black-eyed peas 1 (14-ounce) can black beans, rinsed and drained, or 1 ½ cups cooked black beans 1 ½ cups fresh corn kernels (about 2 ears of corn), or 1...
by Sue Rapley | Jun 9, 2025
Chicken Liver Pate Ingredients N The pate 1/2 pound of chicken livers 2 large onions Olive oil } 25min prep } 10min cook } 35 min total 6 Servings Directions Sauté onions in a frying pan until caramelized Add chicken livers until medium rare-don’t overcook...
by Sue Rapley | Jun 9, 2025
Basic Hummus Ingredients N The hummus 1 (15) ounce can of chickpeas 2 garlic cloves, peeled Juice of 1 lemon 1/4 cup tahini 1/4 cup extra virgin olive oil Pinch of sea salt } 10min prep } 0min cook } 10 min total Directions Simply place all ingredients into a food...
