by Sue Rapley | Sep 28, 2025
Polynesian Poaching Ingredients N The Dish: 2 cans coconut milk (I typically use one full-fat and one “lite” for the best consistency) 2 inches fresh ginger, scrubbed and thinly sliced ~1/8” (no need to peel) 6 cloves garlic, peeled and sliced in half 3 x 1” segment...
by Sue Rapley | Sep 27, 2025
Honey Macadamia Halibut Ingredients N The Fish: 1/4 cup macadamia nuts 4 4-oz halibut fillets (1-inch thick) Sea salt and black pepper to taste 1 tbsp coconut oil 3 tbsps honey 1 lemon } Prep Time: 10 Minutes } Cook Time: 10 Minutes } Total Time: 20 Minutes Yields:...
by Sue Rapley | Sep 26, 2025
Sauerkraut Ingredients N The Sauerkraut: 1 Medium Head of Cabbage 1-3 Tbsp. sea salt (my favorite is Celtic Sea Salt) } Prep Time: 10 Minutes } Ferment Time: 2-4 Weeks Directions Slice the cabbage into wedges. Taking out the cores. Chop or finely shred cabbage. ...
by Sue Rapley | Sep 26, 2025
Zucchini Chocolate Cake Ingredients N The Cake: 1 1/2 cups milk (any milk works) 1 teaspoon vinegar 3 cups oat flour 2/3 cup cocoa powder 2 tablespoons arrowroot powder 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1 1/4 cups brown sugar 1 1/2 cups unsweetened...
by Sue Rapley | Sep 26, 2025
Gluten Free Pecan Pie Ingredients N The Filling: 1/2 cup coconut water 1/2 cup raw pecans (plus additional pecans to use as a garnish) 1/2 cup raisins 1/2 cup unsweetened, tart dried cherries 2 tbsps maple syrup N The Crust: 3/4 cup raw almonds 1/2 cup oat flour 3...
