by Sue Rapley | Aug 15, 2025
Breakfast Nut Crisp Ingredients N The crisp: 1 cup raw, unsalted sunflower seeds 1 cup finely ground cashews (food processor works well for creating nut meals like this) 1 cup unsweetened, dehydrated coconut with no additives (available at WFM in bins or TJs...
by Sue Rapley | Aug 15, 2025
Sweet Potato Breakfast Bowl Ingredients N The bowl: Sweet Potatoes Coconut oil 1-1 1/2 lbs grass fed beef Bacon with black pepper (uncured center cut low sodium) 2 eggs Avocado Hot sauce (optional) Barsari Seasoning } 15min prep } 20min cook } 35min total Yields: 4...
by Sue Rapley | Jul 17, 2025
Ultimate Gluten Free Cinnamon Rolls Ingredients N The dough: 3½ cups (490 g) Kim’s gluten free bread flour blend 1 cup (200 g) granulated sugar 1¾ tsp baking powder 2 tbsp plus 1½ tsp (24 g) instant yeast 2 tbsp whole psyllium husks (or 1½ tbsp psyllium husk...
by Sue Rapley | Jul 17, 2025
Tigernut Flour Pancakes Ingredients N The pancakes: 2 large eggs ½ cup unsweetened almond milk, see note* 1 teaspoon pure vanilla extract 1 cup TigerNut flour 1/2 cup tapioca flour Pinch sea salt Coconut oil for cooking N Optional Add In's: Pinch ground cinnamon 1...
by Sue Rapley | Jun 30, 2025
Morning Glory Muffins Ingredients N The muffins: 4 (80 g) Medjool dates, pitted 1/4 cup (57 g) unsalted butter, melted (or coconut oil or ghee) 1/4 cup (60 ml) coconut milk or other dairy-free milk 4 large eggs 1 cup (70 g) shredded raw carrots (about 1 large carrot;...
