by Sue Rapley | Sep 26, 2025
Zucchini Chocolate Cake Ingredients N The Cake: 1 1/2 cups milk (any milk works) 1 teaspoon vinegar 3 cups oat flour 2/3 cup cocoa powder 2 tablespoons arrowroot powder 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1 1/4 cups brown sugar 1 1/2 cups unsweetened...
by Sue Rapley | Sep 26, 2025
Gluten Free Pecan Pie Ingredients N The Filling: 1/2 cup coconut water 1/2 cup raw pecans (plus additional pecans to use as a garnish) 1/2 cup raisins 1/2 cup unsweetened, tart dried cherries 2 tbsps maple syrup N The Crust: 3/4 cup raw almonds 1/2 cup oat flour 3...
by Sue Rapley | Sep 26, 2025
Shortbread Cookies Ingredients N The Cookies: 2/3 cup coconut flour 8 Tbsp butter 1/4 cup honey 1/8 tsp sea salt Jam (optional) } Prep Time: 15 Minutes } Cook Time: 10 Minutes } Total Time: 25 Minutes Yields: 12 Cookies Directions Cut butter into flour and combine....
by Sue Rapley | Sep 26, 2025
Almond Butter Cups Ingredients N The Cups: 1 cup raw almonds, ground 2 tbsps raw almond butter 2 tbsps coconut oil 3 tbsps quinoa flakes, ground 2 tbsps raw honey 1 tsp vanilla extract 1 tsp fine Himalayan salt 1 cup raw cacao powder ½ cup coconut oil, melted ½ tsp...
by Sue Rapley | Sep 25, 2025
Pumpkin Pie Bars with Cream Cheese Frosting Ingredients N The Bars: 1/2 cup (about 115 g) pumpkin purée (use homemade or canned) 1/2 cup (180 ml) maple syrup or honey 4 large eggs 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon...
