by Sue Rapley | Aug 20, 2025
Zucchini Fritters Ingredients N The Fritters: 2 medium zucchinis, ends cut off 1/4 cup of red onion, grated into strands or diced (about 1/2 medium-size onion; scallions would be good too) 1/2 teaspoon of sea salt 1/4 cup of Parmesan (grated) or feta cheese (crumbled)...
by Sue Rapley | Jun 9, 2025
Roasted Jalapeno Poppers Ingredients N The poppers: 12 large jalapeno peppers 2 ounces feta cheese 4 ounces cream cheese, at room temperature 4 ounces shredded smoked pepper Jack cheese, or other hot pepper cheese, or extra-sharp Cheddar A small handful fresh...
by Sue Rapley | Jun 9, 2025
Quick and Easy Tahini Ingredients N The tahini: 1 cup (5 ounces or 140 grams) sesame seeds, we prefer hulled 2 to 4 tablespoons neutral flavored oil such as avocado or a light olive oil Pinch of salt, optional } 10min prep } 5min cook } 15min total Yields 1/2 Cup...
by Sue Rapley | Jun 9, 2025
Quick ‘n’ Easy Olive Tapenade Ingredients N The tapenade: 1 can artichoke hearts 2 large jars roasted red peppers 2 jars kalamata olives 1 jar green olives ½ cup extra virgin olive oil 2 Tbsp freshly squeezed Lemon juice 6 drops lemon essential oil ...
by Sue Rapley | Jun 9, 2025
Peach Salsa with Jicama Chips Ingredients N The salsa: 3 peaches 2 medium heirloom tomatoes 1 medium red onion 1 jalapeño Juice of 5 limes ¼ cup minced cilantro Sea salt, to taste N The chips: 3 large jicama roots } 30min prep } 0min cook } 30min total 6-8 Servings...
