White Chicken Chili

Ingredients

The Chili:

1 tablespoon olive oil
1 pound skinless, boneless chicken breast, cut into bite-sized pieces (or to save time use Rotissery Chicken)
3/4 teaspoon salt, divided
1/2 cup vertically sliced onion
2 teaspoons minced fresh garlic
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon dried oregano
3 cups no-salt-added canned cannellini beans, rinsed and drained (2 cans)
1 cup water
1 jalapeno, diced
1 cup chicken broth
1/4 cup cilantro leaves
1 lime, cut into 8 wedges

Creamy white chicken chili in a large pot with corn, beans, cilantro, and shredded chicken

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Prep Time: 15 Minutes

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Cook Time: 40 Minutes

Directions

1. Heat a Dutch oven over medium-high heat. Add oil. Sprinkle chicken with 1/4 teaspoon salt. Add chicken; sauté 4 minutes. Add onion and next 4 ingredients; sauté 3 minutes. Add 2 cups beans, water, 1/2 teaspoon salt, chilies, and broth; bring to a boil.

2. Mash 1 cup beans in a bowl. Add to soup; simmer 5 minutes. Serve with cilantro and lime

Credit: Katie’s Cuisine

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