Thai Quinoa

Ingredients

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The Dish:

  • 1 cup dry roasted quinoa
  • 2/3 cup coconut milk
  • 1 cup water
  • A pinch of sea salt
  • 1/2 cup red pepper, diced
  • 2 cloves garlic, minced
Colorful bowl of Thai quinoa with roasted quinoa, red peppers, spinach, and coconut milk on a dark background.
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Prep Time: 5 Minutes

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Cook Time: 15 Minutes

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Total Time: 20 Minutes

Yields: 4 Servings

Directions

  1. Rinse quinoa.
  2. Bring coconut milk and water to a boil.
  3. Add quinoa, salt, and garlic.
  4. Bring back to a boil, cover, and reduce heat.
  5. Cook for 12-15 minutes or until the liquid is absorbed.
  6. Remove from heat and stir in red peppers and sesame oil.
  7. Let sit covered for 5 minutes then serve.
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