Sauteed Zucchini with Cherry Tomatoes, Garlic and Basil
Ingredients
The Vegetables:
- 2 Tablespoons olive oil
- 2 Medium zucchini, cut in half lengthwise then cut into half moon slices
- 2 garlic cloves, crushed
- 1 cup cherry tomatoes, halved
- 2 Tablespoons chopped fresh basil
- 1/2 teaspoon sea salt
- fresh ground back pepper, to taste
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Total Time: 15 Minutes
Yields: 4 Servings
Directions
- Heat a 10-inch skillet over medium-high heat; add the olive oil, swirling to coat the pan. Add zucchini; cook, stirring often until slightly browned, about 2 minutes.
- Add the garlic; cook, stirring, until just fragrant, about 30 seconds.
- Add the tomatoes; stir until softened, about 1 minute.
- Stir in the basil, sea salt and pepper to taste.
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