Sausage, White Bean and Kale Soup

Ingredients

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The Soup:

  • 12 oz turkey kielbasa or Polish kielbasa (No Nitrites added) or you can use chopped rotisserie chicken
  • 15oz can white beans, rinsed and drained
  • 1 head of kale, roughly chopped
  • 1 medium onion, diced
  • 3 carrots, scrubbed and chopped
  • 3 celery stalks cleaned and chopped
  • 2 tbsp parsley leaves chopped
  • 1 tbsp olive oil
  • 6 cups chicken broth (here’s the one I like to use) 
  • salt and pepper to taste
  • red pepper flakes, to taste (optional if you like a little spice)
A large enameled pot of homemade sausage, white bean, and kale soup simmering on the stove, filled with sliced kielbasa, chopped carrots, and dark leafy kale in a golden broth.
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Prep Time: 15 Minutes

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Cook Time: 30 Minutes

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Total Time: 45 Minutes

Yields: 6 Servings

Directions

  1. Chop the kielbasa or chicken and set aside.
  2. Saute the onion, celery, and carrots in the oil over low to medium heat until the onions turn translucent, about 10minutes.
  3. Add in the kielbasa and saute another 5 minutes.
  4. Add the broth, beans, and kale and simmer for another 10 minutes 
  5. Stir in the parsley and cook for 5 minutes or until the vegetables are cooked. Season to taste with salt and pepper, and serve
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