Roasted Rosemary Potatoes
Ingredients
The Potatoes:
- Red potatoes or sweet potatoes washed and cubed
- Sea Salt and Pepper
- Rosemary
Prep Time: 10 Minutes
Cook Time: 90 Minutes
Total Time: 1 Hour 40 Minutes
Yields: 4 Servings
Directions
- Red potatoes (can substitute for sweet potatoes) washed and cut into 1 inch pieces in olive oil
- Season with sea salt and pepper and rosemary
- Toss to coat and bake in a pyrex dish at 375 to 400 degrees for 1-1/2 hours
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