Pecan Pie Fudge
Ingredients
The Fudge:
- 2-3 cups pecans, resulting in 2/3 cup pecan butter (or purchased pecan butter)
- 1/3 cup honey
- 1/2 tsp salt
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Total Time: 20 Minutes
Yields: 10-12 Servings
Directions
- In food processor, process nuts into nut butter until smooth – about 5 minutes (add a little oil if needed).
- Combine pecan butter (use 2/3 cup), honey, and salt and bring to a simmer over medium heat.
- Allow to boil for 3 minutes, stirring often, until it pulls away from the sides of the pan.
- Spread on parchment paper and press pecans into the top.
- Chill in refrigerator until ready to serve.
Credit: Health, Home & Happiness
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