Mayonnaise
Ingredients
The Mayo:
- 1 large egg
- 1 teaspoon lemon juice or white vinegar
- 1 teaspoon Dijon mustard or dry mustard
- drizzle of honey optional
- 1 cup oil mild-flavored so it doesn’t dominate the flavor of the mayonnaise; avocado, or a light olive oil
Prep Time: 5 Minutes
Total Time: 5 Minutes
Yields: 1 Cup
Directions
- In a food processor, add the mustard, egg, lemon juice, and honey.
- Turn your processor on high and slowly drizzle the oil in the mixture – add it to the small opening on top that many processors and blenders provide.
- Store in a sealed container in the refrigerator for a few weeks.
Notes
- Drizzle the oil in slowly so that the processor has time to fully emulsify the oil into the egg mixture. If the oil is separating from the mixture, you probably need to slow down the drizzle. You can store mayo in a sealed jar in the refrigerator for a few weeks.
Credit: Comfy Belly
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