Honey Mustard Chicken
Ingredients
The Dish:
- 1/4 (2.5 ounces) cup grainy mustard
- 1/4 (2.5 ounces) cup Dijon mustard
- 1/2 (160 g) cup honey
- 1/2 teaspoon salt
- 1 tablespoon freshly grated ginger or 1/4 tsp ground ginger
- 8 (850 g or 2 pounds) boneless, skinless chicken thighs
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Total Time: 55 Minutes
Yields: 8 Servings
Directions
- Preheat your oven to 350°F (180°C, or gas mark 4).
- Trim excess fat from the chicken thighs, rinse them in cold water and pat dry with paper towels and set aside.
- Combine the grainy mustard, Dijon mustard, honey, salt, and ginger in a bowl and whisk to blend. Add the chicken thighs and toss to coat.
- Place the chicken and sauce in a roasting dish and bake for 30 to 40 minutes, or until the the juices run clear when you slice into the chicken.
- Spoon sauce over the chicken and serve warm.
Credit: Comfy Belly
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