Greek Salad Dressing
Ingredients
The Dressing:
- 1/2 cup olive oil
- 2 TBSP red wine vinegar
- small squirt dijon mustard
- 1/2 tsp each of finely chopped fresh oregano and marjoram
- salt and pepper to taste
- 1 clove crushed garlic, finely minced
- 1 tsp lemon juice
Prep Time: 5 Minutes
Total Time: 5 Minutes
Yields: 6 oz
Directions
- Put all ingredients in small jar with lid and shake until well mixed or blend in a blender until smooth.
Notes
Autoimmune variation: omit the mustard and pepper and add an extra 1/2 tsp lemon juice.
Credit: Wellness Mama
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