Gluten Free Gravy
Ingredients
The Gravy:
- 1/4 cup ghee (or a lard and expeller pressed coconut oil blend if you are not certain your ghee has all the milk solids removed)
- 2-4 tablespoons sorghum flour or sweet rice flour
- 2 cups of pan drippings strained through cheesecloth to remove bits (to make a large volume of drippings, add several cups of water to the bottom of the roasting pan, along with chopped onion and celery that you can place in and around the bird)
- Salt to taste
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes
Yields: 2 Cups
Directions
- After gently melting ghee in a pot, sprinkle 2 Tablespoons of flour into ghee and mix well by stirring it vigorously.
- Add more flour until the roux is pasty in texture.
- Add pan drippings (or stock if you don’t have drippings) a little at a time, mixing vigorously with a whisk until all of the drippings have been incorporated.
- Add salt to taste.
Credit: Julie Matthews
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