Gluten Free Banana Bread with Chocolate Chips
Ingredients
The banana bread:
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½ cup butter
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2 eggs
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1-cup cane sugar (or one of the following – coconut sugar, honey, or monk fruit)
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1 tsp vanilla
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1 cup mashed bananas
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2 cups 1-1 gluten free flour
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½ tsp baking soda
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1 tsp baking powder
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½ tsp sea salt
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¼ cup Dairy Free milk (almond, rice, oat or milkadamia) + 2 Tablespoons apple cider vinegar to make buttermilk. (Let sit 10 minutes)
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½ cup chocolate chips
10min prep
40min cook
50min total
Yields: 1 loaf
Directions
1. Bake at 350 degrees for 40 minutes. Put in two greased and floured loaf pans 7-1/2 x 3-1/2 in
- To make straining easier I use a mesh strainer over a pitcher-style 4-cup measuring cup. This makes transferring the stock to the canning jars easier. I do one jar at a time, cleaning out the strainer as needed. the fat will rise tot he top of the jars in the fridge which can be included in whatever you are making or scraped off if your body is not ready for all the fat. Discard the bones and vegetables. Meat still on the bones can be eaten or reserved for soups.
- I love to drink the broth warm with a little sea salt added with meals or use it cook rice or vegetables. I also use it anytime a recipe calls for stock or broth. So delicious healing to your gut!
- More great resources for making your own bone broths:
- Listen to this great interview with the master of bone broth Chef Lance and Sean Croxton from Undergroundwellness. http://undergroundwellness.com/retrolance/
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