Creamy Avocado Greek Yogurt Chicken Salad
Ingredients
The Chicken Salad:
- 3 cups shredded chicken
- 1 ripe avocado, mashed
- 2-3 tablespoons plain Greek yogurt
- 1 tablespoon lime juice
- 1 tablespoon finely diced red onion
- 3/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh cilantro, chopped
Prep Time: 10 Minutes
Cook Time:
Total Time: 10 Minutes
Yields: 4 Servings
Directions
- Stir together shredded chicken, mashed avocado, plain Greek yogurt, and lime juice. If mixture seems dry, add another spoonful of Greek yogurt.
- Add diced red onion, salt, pepper, garlic powder, and cilantro, and stir to combine. Taste to adjust spices to your preference.
- Serve on your favorite gluten free bread or use lettuce wraps to add a fun crunch!
Notes
I used a small rotisserie chicken to save time.
To tell if an avocado’s ripe, gently squeeze it. It should feel just slightly squishy.
Credit: Healthy Liv
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