Chicken Liver Pate

Directions

1. Sauté onions in a frying pan until caramelized
2. Add chicken livers until medium rare-don’t overcook they will turn rubbery
3. Place in food processor with some olive oil and serve with vegetable spears or gluten free crackers

Notes:

1. Can add a handful of raw almonds or sunflower seeds to mellow out the flavor until you get used to it
2. As time goes on raise the livers to 1 lb with the two onions
3. Variation: wrap chicken livers in bacon–boil or grill and serve as hourdeurves