Cauliflower Mash

Directions

1. Boil or steam cauliflower until fork tender (10-20 minutes). Drain thoroughly (squeeze out excess water with a clean kitchen towel).  Place cauliflower, milk, ghee and salt in food processor, blend until smooth.
2. You can bake mashed cauliflower potatoes, if desired for an even better, and drier texture.  Place blended cauliflower mixture into a baking dish.  Bake at 350 degrees until dish is bubbling hot.

Notes

This recipe is SCD compliant.  For those on GFCF and not SCD, you can use half potatoes—this way you have mashed potatoes with hidden cauliflower.  For LOD, use coconut or rice milk.  To make nut-free, use any nut/seed-free milk.   Celeriac (celery root) also makes good mashed “potatoes.”

Credit: Nourishing Hope