Blackberry, Avocado and Arugula Salad
Ingredients
The Salad:
- 5 cups arugula
- 1 cup blackberries
- ¾ cup blueberries
- 1 avocado, diced
- 1 ½ cups cucumber, sliced thinly
- ⅓ cup feta (optional)
- ⅓ cup toasted hazelnuts
The Vinaigrette:
- ⅓ cup olive oil
- 2 tbsp freshly squeezed lime juice
- 1 tbsp maple syrup (optional)
- 2 tbsp finely chopped fresh mint
- ¾ tsp salt
- Pepper
Total Time: 15 Minutes
Servings: 4 Servings
Directions
- Whisk together all ingredients for vinaigrette. Taste and adjust seasoning as desired.
- Assemble salad ingredients and toss in vinaigrette. Enjoy fresh.
Notes
Feel free to add a grain (quinoa or wild rice work well) or a protein (white beans, grilled tofu, chicken, etc.)
Credit: The Crowded Kitchen
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