Avocado Strawberry Mango Salsa

Ingredients

1 cup diced strawberries (a little more than a half pound of strawberries)

1 cup diced ripe mango (from 2 large mangoes)

1 avocado, diced

1 jalapeno, seeded and diced

2 tablespoons finely diced red onion

2-3 tablespoons diced cilantro

1 small lime, juiced

1/4 teaspoon salt, plus more to taste

For serving:

Multigrain pita chips or Siete chips, for serving/dipping

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4-6 Servings

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15min Prep

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15min Total

Directions

Place all ingredients in a medium bowl and mix to combine.
Garnish with extra cilantro.
Serve with pita chips for dipping. Also great served on salmon, fish tacos or shrimp.

Notes:

To store this salsa: This salsa is best served the day of making it, but if you have some left over, feel free to keep it in an airtight container in the refrigerator for up to 3 days.

Credit: Ambitious Kitchen

Avocado Strawberry Mango Salsa

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