Almond Flour Banana Bread
Ingredients
The bread:
- 1/4 cup honey (or other sweetener, such as maple syrup))
- 3 tablespoons unsalted butter, melted (or ghee, vegetable shortening, or coconut oil, or leave it out for a lower-fat version)
- 2 large eggs
- 2 very ripe bananas
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups almond flour (or almond meal)
- 1 cup semi-sweet chocolate chips, walnuts, or dried fruit (optional)
Yields 1 loaf
Directions
- Preheat oven to 325°F (165°C, or gas mark 3).
- Mix all the wet ingredients together in a bowl until well blended.
- Aadd dry ingredients to the wet ingredients and mix well again.
- Bake for 45 minutes or until a toothpick comes out clean from the middle of the loaf. If you’re making muffins, change the baking time to 25 minutes.
- Cool and slice. Store covered at room temperature for a few days, in the refrigerator for a few weeks, or freeze for a few months.
Credit: Comfy Belly
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