Sweet and Sassy Slaw
Ingredients
The Salad:
- 1⁄2 head green and 1⁄2 head red/purple cabbage
- 2 oz arame dried seaweed, reconstituted in room temp water for 10 minutes and drained
- 2 apples – preferably a semi-sweet or sweet variety (unpeeled)1⁄4 cup olive oil
The Dressing:
- 2-3 Tbsp apple cider vinegar
- 1 tsp mustard
- Salt and Pepper to taste
Prep Time: 10 Minutes
Total Time: 10 Minutes
Yields: 1 Servings
Directions
- Remove any wilted outer cabbage leaves.
- Quarter cabbage head and cut out rough cores.
- Slice cabbage into very thin strips (like spaghetti) and cross-cut pieces to 1” in length.
- Core the apple and thinly slice, grate or shred.
- Add remaining ingredients. Stir thoroughly.
- Cover and ideally refrigerate at least 2 hours before serving.
- Side dish for 4-6 people
- Tip: Stir or shake every so often. This will taste even better a day later.
Credit: Tracy Harrison with Eat on Purpose from SAFM
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